The chicken caesar salad tasted good, but it was a little heavy on the sauce. We loved the bread crumbs, as they added much needed texture. The asparagus was perfectly cooked.
Cauliflower Ceviche with Chile Corn Crumble and Tortilla Chips – $6.25
The cauliflower ceviche was somewhat of an odd dish. You can’t scoop it with a chip, you need to use a fork. The chips are crunchy and great. The toppings, though, are very, very spicy.
Duo of Frozen Strawberry and Lime Fruit Fruit Bars – $5.50
These fruit bars are great! They remind us of summer. Not super sweet, either. They’re fruity and really great. They don’t melt fast, either! We walked far off to get a photo on the pier, walked back, and it was still in one piece.
Cool Lime Michelada with Frozen Lime Ice and Salt Rim – $11.00
The michelada is super spicy. For those who don’t like them, you won’t like this. They put a lime popsicle in it, which is cool. The rim of the michelada is covered with a spicy tajin topping. The drink tastes better when the lime popsicle melts.
Davis Bynum, Sauvignon Blanc, “Virginia’s Block” – $14.00
Bright and refreshing, this offers a mouthwatering mix of lemon curd, tangerine and melon flavors with floral and spice accents on the finish. (Source: Wine.com)