The flavors of Black Spire Outpost can come to your kitchen starting this Fall.
The Star Wars: Galaxy’s Edge cookbook, by Chelsea Monroe-Cassel and Marc Sumerak, will be released November 5th, 2019, featuring recipes from the new land coming to Disneyland and Disney’s Hollywood Studios. While we don’t know what’s inside just yet, this book is likely to include soon-to-be favorites from Oga’s Cantina, Docking Bay 7 Food and Cargo, Ronto Roasters, Milk Stand, and Kat Saka’s Kettle. The book was previously announced in January.
From the official description:
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, the Star Wars: Galaxy’s Edge Cookbook is the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost.
This exciting new cookbook is inspired by the cuisine from Disney’s hugely anticipated theme park expansion, Star Wars: Galaxy’s Edge. Based on the delicious delicacies found in Black Spire Outpost on the planet Batuu, this cookbook provides Star Wars fans with a wealth of delicious intergalactic recipes. Engaging, fun, and informative, Star Wars: Galaxy’s Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away.
Can’t wait to make the new flavors Batuu will have to offer at home? Well, you’re still going to have to wait until November, but you can make sure you have it as soon as possible once it releases. You can pre-order the book on Amazon by clicking here, or at Barnes & Noble by clicking here. As of the writing of this article, the price is $35.00.
We don’t know if we’ll learn how to make Braised Shaak Roast, Smoked Kaadu Ribs or Fried Endorian Tip-Yip yet, but with anticipation for the new land reaching a fever pitch, we’re sure that the recipes in this book will send your taste buds to a galaxy far, far away.
Star Wars: Galaxy’s Edge opens at Disneyland in June 2019, and at Disney’s Hollywood Studios in Late Fall 2019.