A handful of new plant-based treats will be available at Disneyland Resort during the next two weeks in honor of Earth Day on April 22.

Disneyland Park

River Belle Terrace (available April 21 through 25) 

• Corn on a Cob Succotash: “Butter”-poached corn, edamame purée, and chili oil (Plant-based) (New) 
• Plant-based Chili & Cornbread Skillet: Chili beans, corn cake, “sour cream,” and green onions (Plant-based) (New) 

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (available on Mobile Order through April 30) 

• Earth Day Hot Dog: Hot dog of the month special featuring plant-based sausage, sauteed spinach, mushrooms, and onions topped with green goddess dressing, edible flowers, and served with fruit (Plant-based) (New) 

See our review of the Earth Day hot dog here.

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