New BBQ Options at Paradise Garden Grill, Red Rose Taverne Late Night Menu, and More New Food Coming This Summer to Disneyland Resort
Disneyland Resort has announced several new food and beverage options available at various restaurants this summer.
New BBQ dishes have been added to the Paradise Garden Grill menu at Disney California Adventure. The Kansas City-style BBQ Ribs has pork ribs with house-made BBQ sauce, pickles, and onions and the North Carolina-style BBQ Pulled Pork Sandwich has creamy coleslaw, crispy jalapeños, pickles, and onions. The St. Louis-style BBQ-Rubbed Chicken is a beer-brined, roasted half chicken with pickles, and onions. All of these options come with your choice of side – the Poblano Mac & Cheese, Chuck Wagon Beans, Potato Salad with Bacon, Creamy Coleslaw, Andouille Sausage, or the Jalapeño-cheddar Cornbread.
For beverages try the Peach Cobbler Cocktail with moonshine, peach schnapps, and peach-cinnamon purée or the Pabst Blue Ribbon Beer.
If you want a little of everything, then the Family Picnic Platteris for you. This has a BBQ half chicken, pulled pork, ribs, andouille sausage, poblano mac & cheese, chuck wagon beans, potato salad with bacon, creamy coleslaw, jalapeño-cheddar cornbread, pickles, and onions. To top it off, it is also served with cherry cheesecake.
Red Rose Taverne at Disneyland Park will be featuring a new Late Night Menu with some tasty eats to enjoy. The plant-based Bonsoir Chili Cheese Poutine includes a hearty plant-based chili, shredded “cheese,” and seasoned waffle fries while Our Classic Poutine dish has slow-cooked beef, gravy, cheese curds, and spiced, pickled red onions on waffle fries. Lastly, the Firelight Fries features tangy spiced chicken and pepperoncini ranch sauce on ranch-seasoned waffle fries. This yummy Late Night Menu is currently available from 8:30 p.m. until 11:30 p.m. daily. You can pick up all of these through Mobile Ordering on the Disneyland app, too!
Harbour Galley has new treats including Soup in a Sourdough Bread Bowl with your choice of clam chowder, steak gumbo, or plant-based vegetable gumbo. There’s also the new Harbour Muffuletta Salad and Pelican Punch, which we already reviewed.
Nearby, Royal Street Veranda also has some new recent additions: the Hoppin’ John IMPOSSIBLE Royal Wrap, Street Steak Salad, and Blueberry Fritters. Read our full review.