REVIEW: Limited Time Plant-Based Pear Oat Cobbler at Disneyland

The holiday celebrations have begun at Disneyland, bringing with them a flurry of wintry dishes. River Belle Terrace is serving a plant-based Pear Oat Cobbler for a limited time.


Pear Oat Cobbler (Plant-based) – $8

Spiced pears, oat streusel, and cranberry sorbet

This is a great little cobbler that serves as a pleasant end to a meal at River Belle Terrace. Pear is underutilized in the landscape of holiday flavors at Disneyland, and we’re happy to see it featured so prominently with this cobbler.

The pears are stewed and have become soft, with a healthy dose of cinnamon for seasoning, which is complemented by the crispy oat crust. The pear flavor is less intense than we would have expected, but it is still present enough and very enjoyable.

We thoroughly enjoyed this cobbler and can safely say that, in our opinion, it is the best dessert on the menu at River Belle Terrace.

The holiday season at Disneyland runs from November 11 through January 8.

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